Making garlic & herb cream cheese spread from homemade cream cheese is a piece of cake! The best part? It’s free of harmful additives, nutritious, tasty and super quick to make. Your family and friends will love you for it!
If you prefer to use commercial cream cheese, skip to step #2 for further instructions. If you prefer to make your own, then you’ll need to separate the milk solids from the liquid whey to make the cream cheese at home.
After 12 hours, the milk solids should be free of liquid whey, which fully dripped into the bowl.
Simply transfer the liquid whey into a closable jar and keep in the fridge tightly sealed. It will last for up to 6 months and you can use the extra whey as per the examples above.
It will take you less than 5 minutes to make the garlic and herb cream spread.