PS: Eager Beavers may enjoy the following additional information:

RECIPE TIP BY EVA:

Try my Cauliflower Rice Stir-fry featuring cauliflower, cabbage, carrots, parsley and other good stuff!

BUYING TIPS:

• Buy cabbage with compact heads that are heavy for their size.
• Choose cabbage heads with shiny, crisp leaves free of bruises, blemishes and cracks.
• Favor purchasing whole cabbage over precut as it retains more of its vitamin C.

STORING TIPS:

• Air, light and heat impact the nutritional content of whole foods so store cabbage in a plastic bag in the crisper in the fridge. 
• Red and green cabbage stored this way will keep for 2 weeks whereas Savoy will keep for about 1 week.

SERVING IDEAS:

• Add thinly sliced cabbage to stir-fry.
• Sauté equal amount of cabbage and onions, salt to taste, and serve over cooked quinoa.
• Mix shredded cabbage with chopped chives, salt to taste, drizzle some Extra Virgin Olive Oil over it, and serve as a side salad.