Say yes to batch cooking! This simple bean chili recipe feeds both, vegetarians & meat lovers. The recipe makes a big batch (approx. 12L) of this delicious bean chili so that you can stock up the freezer for weeks ahead. Just invest 60 minutes on making it, divide into food boxes, throw into the freezer and know that a yummy, nutritious meal is waiting for you at home. Just remember to transfer your food box from the freezer into the fridge in the morning!