Say yes to one pot cooking! This simple quiche recipe feeds both, vegetarians & meat lovers. This particular recipe makes two hearty servings featuring carrots, potatoes and beets. It’s gluten free, super simple and it’ll take you no more than 45 minutes (including prep & baking time) to make this basic quiche. Go ahead, and cook this yummy, nutritious, easy quiche recipe for yourself or your loved ones. Enjoy!
This recipe is totally flexible! If you don’t like suggested veggies, feel free to swap anything for other options such as broccoli, peppers, chopped spinach, mushrooms, onions etc. That’s what I do depending on what I have in the fridge!
Enjoy plain as-is or serve with a hearty veggie salad. 😉
Add chopped up sausage, bacon, chicken, smoked salmon………as you please. Just throw it in the mix bowl with chopped steamed veggies.
With regards to potatoes, I choose organic versions as much as possible to reduce my exposure to toxic pesticides. As for eggs, I like to give preference to pastured eggs (grass fed) or free range organic eggs to minimize dietary exposure of pesticides and antibiotics. PS: In case you're interested, review the EWG's Shopper's Guide to Pesticides in Produce. Just click on the "FOOD FOR THOUGHT" title above to be redirected.
If you’re not going to eat the whole quiche right after making it or if you plan to cook it in advance to enjoy later, you can put the whole pan with the quiche into a fridge, cover with a plastic wrap and consume within 48 hours. Just make sure to let the pan with the quiche to cool down a little bit on top of the stove, before transferring into the fridge.